Sanjeev

Kapoor

Sanjeev Kapoor is one of India’s most renowned and influential chefs, often referred to as the “Chef of the Nation.” He was born on April 10, 1964, in Ambala, Haryana, India. Kapoor’s culinary journey began in the late 1980s when he started his career as a chef.On his graduation from the Institute of Hotel Management in Pusa, New Delhi, he started his career as a chef by working at several most prestigious hotels. He gained a lot of attention when he received the Best Executive Chef of India Award in 1993.

Ranveer

Brar

Ranveer Brar is a talented and popular Indian chef, television personality, and author. He was born on February 8, 1978, in Lucknow, India. Ranveer’s culinary journey began at a young age when he started helping his father in their family’s catering business. His career grew after “MasterChef India,” and he started to appear frequently on Indian television. He was the host of several popular cookery programmes, such as “Breakfast Xpress,” “Snack Attack,” and “The Great Indian Rasoi,” where he demonstrated his proficiency in making a variety of Indian and foreign foods.

Kunal

Kapur

Kunal Kapur is a renowned Indian chef, restaurateur, and television personality who has made significant contributions to popularizing Indian cuisine both in India and on the international stage. He was born on September 18, 1979, in New Delhi, India. He received expert training in food preparation at Delhi’s renowned Institute of Hotel Management (IHM), where his culinary profession got its start. Working in a variety of upscale hotels and restaurants in India and abroad helped him refine his skills to a greater extent.